Style » Food/Drink
From Quick Shortcuts to Slow Cookers, How We're Eating Now
According to one expert, recipes from the 1960s and '70s like chicken Kiev, chicken a la king, cheese fondue and salmon patties have become more popular.
Savor the Past Through Gay YouTuber Max Miller's 'Tasting History'
Max Miller has turned his furlough into a feast. The gay home cook and history buff's new YouTube channel, "Tasting History" cooks up bizarre, decadent and occasionally queer bites from the past.
The 10 Best Coffee Cities in America, Revealed
Have you been leaning into your java fix the past six months? You're not alone. The average coffee drinker consumes more than three cups per day. Here are the country's top coffee cities according to a new study.
Mars Drops Uncle Ben's, Reveals New Name for Rice Brand
The Uncle Ben's rice brand is getting a new name: Ben's Original.
Pumpkin Spice, Oh So Nice! 9 Must-Try Seasonal Treats
It's that time of year where pumpkin spice flavors appear in everything from coffee and doughnuts to candy confections. Here are nine ways to get your pumpkin spice fix this fall.
A Taste for Travel: 5 Must-Eat Destinations This Fall
Tired of feeding your sourdough starter? Here are five of our favorite delectable finds of the season, where you may even be enticed to double-order and take the seconds home for tomorrow's meal.
Average American Has Gained 6 Pounds Eating These Comfort Foods
In 2020 — the year of quarantining and social distancing — many of us have chosen to eat like a kid again
Chick-fil-A: No Longer Seeking Lease at San Antonio Airport
Chick-fil-A said it no longer plans to open a restaurant in the San Antonio airport.
Harshmallow: Virus Prompts Pause for Peeps Holiday Treats
Peeps treats are going on hiatus for several months — another consequence of the coronavirus pandemic.
Sweet and Saucy: Tipsy Scoop Launches Ice Cream Cocktail Kits
Cocktails and ice cream together at last. With large gatherings and holiday travel still up in the air, boozy ice cream brand Tipsy Scoop has created a brand new way to party.
Watch: YouTube Star Ethan Hethcote Tries to Bake
YouTube sensation Ethan Hethcote attempts to make a carrot cake. Is it a disaster or delicious? Watch to find out!
Feeling Anxious? 5 Nutrients to De-Stress and How to Get Them
Studies have shown that nutritional deficiencies can lead to mental health issues. The good news? Easily accessible supplements and food choices can make a major impact.
Big Tippers: Alaska Man Joins Push to Aid Restaurant Workers
It was a busy Taco Tuesday at Midnight Sun Brewing Co. in Anchorage, Alaska — a blessing these days at any restaurant — when a guy at a table with three buddies wanted to chat with their waitress.
When it Comes to Labor Day Gatherings, Safety is Tasty
Labor Day weekend is synonymous with picnics and barbecues, and because of the COVID-19 pandemic, small outdoor gatherings are more popular than ever. However, food that sits out too long or is improperly prepared can lead to trouble.
Black Former Franchisees Sue McDonald's for Discrimination
The 52 plaintiffs, who owned around 200 U.S. stores before being forced to sell them over the last decade, are seeking compensation of $4 million to $5 million per store.
Why More Americans are Choosing to Eat Less Meat
If you've been reaching for fruits and vegetables in favor of meat and dairy during the COVID-19 pandemic, you're far from alone.
People are Wining and Dining Themselves During Quarantine
The survey of 2,000 Americans looked at the positives changes to come from this challenging time — and the ways in which respondents are re-prioritizing what they value.
Top 50 Signs You Are a Foodie
Knowing what order to lay and use cutlery, having dined at a Michelin-star restaurant and being able to pronounce 'quinoa' correctly are among the signs you're a foodie.
Watch: LA Restaurant Lasa's Battle to Survive Amid Pandemic
The restaurant is an ode to Chase and Chad VAlencia's Filipino heritage. When the pandemic hit, they were forced to overhaul their business model, all while feeding frontline workers.
Gin is In: Why This Botanical Blend is the Hot Spirit of the Season
Master mixologist and Sydell Group's VP of Food and Beverage Leo Robitschek chats all things gin, along with a few of our own botanical recommendations.